What a BEAU-TI-FUL morning we have here in Stumptown. I enjoyed the sunshine on my way over to Crema. I thought I would share some of the rays that are shining in the office.
I signed up for a DailyBooth account the other day. Do feel free to add me as a friend on there. In the past I've been kinda hesitant to sign-up but after moseying around a lil' bit and viewing other users silly faces I was persuaded. DailyBooth is basically like a visual journal. It's a place where you can upload and share portraits of yourself on a daily basis. Pretty fun concept, eh??
The last three days I have been blaring (at least twice a day) the new She And Him album, 'Volume Two'. My husband would say he can vouch for this. He doesn't have the nerdy obsession for Zooey as I do. And hey that's okay. The album is not released yet– won't be until March 23rd. Thanks to NPR's website you can stream it! Take a gander here.
Wait, wait! Don't leave yet. I know, you're about to think... tl, dr. BUT I have some very thrilling news.
I was accepted into Crafty Wonderland's Super Colossal Spring Show! It will be at the Oregon Convention Center on May 1st and 2nd. Be sure to mark your Google Calendar, iCal, Moleskine, etc. It's going to be glorious... 200 vendors with their handmade goodness. Keep posted on Crafty Wonderland's site.
Last but not least... I have drawn a new kitchen herb. May I present Nutmeg.
Nutmeg print :: 8” x 10” :: View in Etsy Shop
"Nutmeg is usually associated with sweet, spicy dishes — pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflés and cheese sauces. In soups it works with tomatoes, split pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans, onions, and eggplant."
I found a photo of the actual fruit. I'm amazed of the dried "lacy" reddish covering of the seed... I see a resemblance to human capillaries.
