"Most popular American herb, sage is fragrant, a little bitter, good with pork, other meats, baked fish, and salads."
Sage – print – Click here or illustration above to purchase & more info
Chives drawing
"Related to the onion but more delicate in taste, chives make a favorite garnish for boiled potatoes. They are often mixed with butter and lemon juice or with cheese as a cracker spread. Their flavor helps all salads, like cottage cheese salad."
Chives – print – Click here or illustration above to purchase & more info